If you're a fan of spicy chicken wings, you're in luck. We make a homemade "wing sauce" with hot sauce, butter, and vinegar. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact. We didn't skip the all-important dipping sauce either. Cool down from the kick of the wing sauce with a sour cream-blue cheese spread on the sandwich.
Cold bread just won't do. A marinade of dark Mexican beer like Negra Modelo , soy sauce, and fresh lime juice gives these Chicken Fajitas a fresh kick of flavor. Dark Mexican beer is especially great in this marinade because it turns sweet and molasses-y when cooked. Chicken doesn't need a long marinade to soak up the flavors, so let the strips of chicken sit for an hour while you prepare the rest of your meal. These healthy chicken fajitas can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill.
If you've got the grill going, throw on some vegetables and a few ears of corn to complete your meal. Store-bought marinades are certainly convenient, but they're often loaded with sodium. Some have more than milligrams of sodium in just two tablespoons. Smart cooks know that homemade marinades are the way to go. They're easy to whisk up and often require ingredients you already have on hand. If you want extra flavor, don't toss the marinade once you're ready to cook the chicken. Any bacteria from the chicken in the marinade will be destroyed over the heat. After cooking the chicken, use the tasty browned bits left behind in the pan as the base for a speedy sauce.
For this recipe, butter, sage, shallots, and thyme make a luxurious pan sauce in under 5 minutes. Whipping cream blunts the bite of the tangy Dijon, but you'll still get plenty of kick. Once chicken breasts are finished cooking, don't wash the pan. The browned bits on the bottom of your skillet are flavor gold.
This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors. Fresh thyme adds woodsy notes to the sauce. Rosemary or oregano would be a good substitute if you have either of those on hand. Serve the chicken breasts atop mashed potatoes and spoon the pan sauce over the chicken and spuds to complete the meal. Instead of putting tangy pimento cheese spread between two pieces of bread, mix things up and stuff chicken breasts with it. The impressive-looking results of stuffed chicken breasts belie the ease of preparation.
You can stuff them up to a day ahead, keep refrigerated, and then simply cook and serve. When it's warmed, blue cheese turns fudgy and rich. Goat cheese is a milder alternative to the pungent blue. This simple pan-seared chicken dinner comes together in just 20 minutes. Five-spice powder packs some serious aromatic punch; it's all you need to season the chicken breasts here.
You can sub broccoli florets or chopped kale for the green beans.
32 Crazy-Delicious Summer Chicken Recipes
When it's cooked, couscous is fluffy but still chewy and firm. It's great for a simple side, an easy salad, or even stuffed in vegetables. If you have leftover quinoa, bulgur, or farro, you can use them instead of the couscous. As a bonus, they're whole grain where couscous isn't.
Pan-frying is an easy way to get crispy crusts on chicken breasts and tenders without unhealthy frying. You can use almost any combination of ingredients for pan-fried chicken.
Then pan-fry it in a sensible amount of heart-healthy oil to create a crisp exterior. Kids love the sweetness that the coconut adds to the coating of these Coconut Chicken Fingers. And, if your kids are allergic to wheat flour, note that this recipe uses rice flour instead. Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping. Combine with canola mayo for a burger spread, add to a Bloody Mary, or combine with canola oil and fresh lime juice for a fantastic shrimp marinade.
The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam.
Drizzle any juices from the onion mixture over the grilled chicken. Fresh cilantro and zesty lime add a refreshing brightness to this light summer meal, perfect for the whole family. For a sensitive palate, use less or omit red pepper flakes. Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results.
This classic breaded chicken recipe creates a very versatile chicken dish. Ground red pepper provides a hit of spice to the chicken, but if you want something a bit different, smoked paprika would be a good substitute. We really like ground chipotle peppers, too. Larb, the popular Thai salad of highly seasoned ground meat and herbs, offers cooks who like to go big a real opportunity to do so. Ground chicken is a lighter, leaner alternative to ground beef. Or skip the bread entirely and pair these Greek chicken patties with a creamy Tzatziki-style sauce and serve with sliced tomatoes, lettuce leaves, and sliced feta cheese for a quick weeknight-friendly meal.
Give beef a rest and try chicken for burgers instead. Simply combine chicken breasts, capers, shallots, salt, and pepper in a food processor, shape into patties, and cook in a grill pan. If you need to speed up your weeknight cooking, make these patties in advance. Line a cookie sheet with freezer paper, arrange uncooked patties in a single layer on the pan, and freeze until firm. Wrap each frozen burger in freezer paper or aluminum, and store until you need them. Like beef burgers, take out as many as you need, thaw in the fridge overnight or while you're at work, and you'll be able to have a simple sandwich in just minutes when you get home.
Crispy on the outside, tender-juicy on the inside, this minute chicken is the ultimate weeknight dish. Pan searing is a wonderful technique that gives you the deliciously crisp crust with hardly any effort. Simply sprinkle cumin, salt and pepper evenly over both sides of the chicken, add to oil-coated skillet over medium-high heat, and cook for just four minutes on each side.
50 Best Chicken Thigh Recipes for Mouthwatering Meals | Food Network Canada
Pair with a simple side salad, or slaw, and drizzle with an herbaceous sauce to bring a flavorful meal to the table with ease. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese.
It's a welcomed change for healthy cooks looking for a bit of comfort food without blowing their calorie budget. Instead of piling on the cheese and melting it, we create a simple flour-milk-cheese mixture that is ultra creamy without being ultra heavy on the fat, sodium, and calories. Chicken and dumplings are notoriously time-consuming, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this recipe is for you.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, onion, garlic, chicken, and herbs—into a weeknight dinner favorite. Pillowy dumplings flecked with fragrant fresh herbs cook drop-style in the stock mixture. This recipe is also a great way to use up leftover chicken or Thanksgiving turkey if you have it.
This homey and healthy chicken potpie boasts a creamy, savory sauce you'll want to lick from the pan. It's a flavor experience that often relies on several hours of slow cooking, but we've sped it up with a few shortcuts that still deliver on flavor satisfaction. For example, refrigerated pie crust dough is used in place of homemade dough. Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too.
Just skip step 2, add chicken to a warmed Dutch oven, and start the recipe at step 3. Thickening the sauce in the pan before the pie goes into the oven results in a luscious sauce that's begging for a swipe with crusty bread. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar.
Think of gochujang as Korean steak sauce, adding savory depth to the chicken. Restaurant chicken satay just can't compete with our lighter and more flavorful version. Light coconut milk, lime juice, brown sugar, fish sauce, fresh ginger, and curry powder combine for a potent and highly flavorful marinade for the chicken pieces. The real magic is with the almond butter dipping sauce though. It's luxuriously creamy with a kick of garlicky heat from the Sriracha. Munch on cucumber slices to cool of your palate between dips in the sauce.
To speed up prep time, add the chicken to the marinade and make the dipping sauce before you leave for work in the morning. You'll only need to skewer the chicken and grill when you get home. Check out Soy Vay's awesome recipes! Let's marinate together.
The Chicken Vegetable Aspic recipe out of our category Poultry! Daily Newsletter. I myself Mix the Lemon Juice and sugar together and sweeten to taste. Whether used as a meal starter or a complete party menu, appetizers put everyone in a good mood.